We got invited to go to the Brew Master dinner at Two Rows by our friends Sara, Carl and James. Ian of Two Rows prepared a fantastic dinner. The first course was various types of cheese and fruit with a lighter beer. The second course was crab stuffed mushroom caps with cheese. The third course was very rare tuna with a washabi sauce that was out of this world. The fourth course was a slow cooked lamb shank that just fell off the bone and some very tasty mashed sweet potatos. The dessert was chocolate truffles. Man we waddled out of there!
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